Food Travel Market

As part of SSP – The Food Travel Experts, RG is able to draw on global operational insight, experience and understanding of catering on the move for customers in the food travel market, in often demanding and challenging operational conditions.

Food on the go needs to be convenient, nutritional, satisfying and reliably delivered. Seeing travel from the consumer’s perspective is vital if the right mixture of offerings is to be delivered.

Our insights into the mind set and needs of the travelling consumer, combined with our passion for food deliver great value dining and retail experiences on each route.

Our top Chef and Product Development Manager, David Small, along with our client account management teams, continuously facilitate a range of product innovations in our Central London FoodLab facility.

About Us

Our vision is to be the “On-board Partner of Choice”, working together with railway companies across Europe and beyond .


© RG 2017