Based in our FoodLab in Central London, Chef David Small is the rail industry’s leading expert in the food travel market inspiring truly innovative thinking about his favourite subject 'Great Food on the Move'.

Working with leading edge suppliers to showcase their products and sourcing good value, sustainable ingredients, David blends all these together into ideas for on-board menus.

This unique NPD service draws on information from SSP’s global research, the latest culinary trends and concepts, and our understanding of working in demanding operational conditions when working on-board trains.

Our FoodLab has up to date train galley equipment and offers practical chef training to help our clients' staff deliver the service to exacting standards. This develops the skill base to deliver great food consistently.

We also offer a galley and equipment design advisory service for new train builds and refurbishment projects.

About Us

Our vision is to be the “On-board Partner of Choice”, working together with railway companies across Europe and beyond .

© RG 2018