Our supply and logistics operations spread from the West of Ireland to the West of Russia managing the movement of millions of products every year.

Whether it’s bespoke Angus Beef from Aberdeen, a crate of Sauvignon Blanc from Chile or a million bags of crisps from Leicester we find the right supply routes for your catering operations.

Our fully integrated rail catering IT systems ensure your products always get to the right train, at the right time and in the right quantity.

All our operations share best practice processes and always aim to deliver a service that is ‘First Class – Consistently’.


Serving on-board many thousands of trains every week, we offer an exciting range of catering and hospitality services for our railway clients .

© RG 2018