SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has expanded its food and beverage offer at Glasgow Prestwick Airport with the opening of a new bar and kitchen, Par + Eagle.
Paying homage to Prestwick’s rich golfing heritage, Par + Eagle is the ideal spot to relax and grab a bite to eat before boarding your flight.
Morning travellers can choose from a varied breakfast menu featuring favourites such as the All Day Breakfast, Avocado & Eggs served on a toasted English muffin and a selection of light choices. The all-day menu offers a wide range of pub classics and house specials, including Loaded Burgers, Southern Fried Chicken and Beer Battered Fish and Chips, while a wide variety of local draft beers, wines and cocktails are also available.
Families are well catered for at Par + Eagle with a generous kids’ menu. Vegan and vegetarian options are also available, with portion sizes to suit everyone.
Simon Smith, CEO of SSP UK & Ireland, said: “We’re delighted to have opened our new Par + Eagle concept at Glasgow Prestwick Airport. It’s the perfect place to unwind and enjoy hearty, wholesome food in a friendly and relaxed environment.”
Zoe Kilpatrick, Commercial Director at Glasgow Prestwick Airport, said: “We’re thrilled to have worked with SSP to create a new bar and restaurant area in our departure lounge. This significant investment from SSP has created a modern environment for our passengers to enjoy the high-quality menu and service the Par + Eagle offers before they head off to one of our holiday hotspots.”
