Working with the Caledonian Sleeper Team

Working with the Caledonian Sleeper Team

Rail Gourmet are proud to work with the Caledonian Sleeper team to provide the top quality food on board the trains to and from Scotland. All the meals are produced by the RG team in our in-house Food Production Kitchen at the Heston Centre. Highlights include the...
SALSA accreditation May 2025

SALSA accreditation May 2025

Following our SALSA (Safe and Local Supplier Approval) audit in March we have retained our accreditation for the Heston Food Production Kitchen (FPU). The accreditation rubber stamps our food production safety credentials, reinforcing our position as a leading and...
East Midlands Railway Changes May 2025

East Midlands Railway Changes May 2025

A big shoutout to the EMR team for their efforts of the last 2 months. Our service level agreement and operational task has changed with the EMR client and we had a lot of change ad mobilisation do work through. The main benefit is the expansion of the on board retail...
TPE “Coast to Coast” Menu Launch April 2025

TPE “Coast to Coast” Menu Launch April 2025

We are now delivering a new catering offer for TransPennine Express’s (TPE) new service, “TransPennine Kitchen : Coast to Coast”. Following the successful launch of their West Coast Kitchen service in 2024, the new menu will run on trains between Liverpool and...
LRQA accreditation April 2025

LRQA accreditation April 2025

We have retained our ISO 9001 and 14001 accreditations following three comprehensive days of audits. These are issued by Lloyd’s Register Quality Assurance (LRQA), a leading global assurance partner, and are an important requirement for most tenders, new...
Eurostar CAV New Customer Offer

Eurostar CAV New Customer Offer

Rail Gourmet continue to work with our Eurostar colleagues and recently helped to implement the Eurostar New Customer Offer on November 4th. The launch included a new meals and equipment across the Eurostar Premier and Plus services. Our RG team at Heston hit the...